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The F&B Hospitality Intern will assist Restaurant Managers in daily operations, ensuring a positive guest experience by opening and closing the restaurant, participating in staff training, and correcting mistakes to ensure satisfaction. The role involves learning various aspects of restaurant management, such as employee scheduling and inventory management. Qualifications include enrollment in a university, college, or community college, with preference for majors in Food & Beverage, Hospitality, or Business. The ability to handle alcohol products, a valid driver's license, and flexible hours are required. Positive attitude, communication skills, and problem-solving abilities are essential. Apply via Zapid Hire.
SALARY: $19643.8
LOCATION: US
Wisconsin
Sheboygan County
Sheboygan
APPLY HERE
