Food & Beverage Hospitality Intern (US Wisconsin Sheboygan County Sheboygan)

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The F&B Hospitality Intern will assist Restaurant Manager(s) in daily operations, ensuring guest satisfaction. Responsibilities include opening and closing the restaurant, staff training, menu knowledge, compliance with laws, and cost control. Qualifications include current enrollment in a related program, a positive attitude, ability to handle multiple tasks under pressure, and communication skills. A valid driver's license and 3-6 months of hospitality experience are preferred. Apply through Zapid Hire.

SALARY: $19643.8

LOCATION: US Wisconsin Sheboygan County Sheboygan


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