The R&D Pilot Plant Summer Internship based in Jerome, Idaho, involves hands-on work in a modern Milk Innovation Center, focusing on process and product enhancements for milk-derived ingredients like cream, protein concentrates, and powders. Responsibilities include conducting experiments, collaborating with external facilities, managing the pilot plant equipment, maintaining detailed records, and ensuring regulatory compliance. Applicants should have 1-2 years towards a BS degree in Dairy Science, Food Science, or related fields, with preferred knowledge of milk ingredient chemistry and applications, problem-solving skills, and proficiency in MS Office. Physical requirements include reaching, typing, walking, and lifting up to 50 lbs occasionally.
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