Foodservice Business Development Intern - New Jersey

The Business Development Intern for Foodservice at Ingredion focuses on sales growth analysis and development within the foodservice channel in the USA and Canada. Key responsibilities include collaborating with sales, marketing, and culinary teams, with a focus on food systems, plant-based proteins, and specialty starches. Qualified candidates should have a Bachelor's or Master's degree in Food Science or Marketing, with hands-on food concept development experience and proficiency in MS Office programs. The position requires eligibility to work in the USA, current enrollment in a Bachelor's degree program, and the ability to travel domestically.


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