Research and Development Intern in California

Leading agricultural merchant Louis Dreyfus Company seeks an Intern for its R&D team, focusing on protein purification and characterization. Responsibilities include executing tasks, purifying proteins, and ensuring timely reporting of results. Candidates should have a passion for plant-based ingredients, basic laboratory experience, and a desire for sustainability. Pursuing a bachelor's or associate degree in food science, chemistry, or biochemistry is required. Fluency in English and a commitment to diversity and inclusion are valued.


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